StarBUcks and Me

If you are Starbucks die-hard-fan, you will aware what's going-on in Starbuck. This year + Christmas eve, Starbuck is complimenting us with a super delicate and divine calf skin organizer with purchase of 12 Starbucks Grande size handcrafted beverages drinks starting Nov 9, 2010 until January 15, 2011.

My fav spot in Convention KLCC

me..damn super delight=) yipieeeeeee...am collecting the whole organizer since I'm working with Telaga Minyak Jaafar starting 2007. STarbuck is located nearby and TOFFEE NUT LATTE only served during Christmas!!! It is a TREAT..Totally different from ordinary latte. It is sweeter + creamier and urgghhh can't express with words...damn..YOU HAVE TO TRY peeps...no regret

the affection of the drinks can't be described with words

BIrthday Celebration for SI KURUS KEDING

Last weekend was the best dating with my beloved clans : The Burfay Gurl - Hazel, The Innocent Dew - Fitriah, The Shy chick - Marlina, The Jovial Babe - Puzarina and the Last But not Least The Only Beatle in our Team - Adha.

memilih cake sambil haku tidor

Our first stop was Secret Recipe.

Hazelnut Cheese Cake. Only 'Virgo' couldn't take this. High 5 Adha=)



Shoes Selection went mad..

End up, Hazel bough a grey lily woman just like mine=)

As tummy went rumbling and chant-chant madly, we off to Bubba Gum Shrimp.

Full with interesting western and friendly deco, good services and mouth watering menu.

MEAN and NASTY

CAJUN Chicken

Onion Ring

Caesar Salad

Mine went mad as normal. Shop non-stop. Been called HARD CORE SHOPAHOLIC.

ok am not brand consious...yet..

I shop what I love and what I like

dh almost giler on SAturday evening

 purchased at IKEA

until today..still shop like mad..MOnday

in TOPSHOP searching for wild necklace



most burfday pictures are shamelessly grabbed from adlyn

ANother FantabuLOus BOOKs of The MOnth

We bought these super great bargain at Popular Jusco Kepong

Thanks to Kritika for your serious super tERUJA GIFT

GOD bless u

DEMure and Modest Me : Updated as of NOv 2010

Me managed to repaint my cozy bedroom to WHITE..yahooooooo...Thanks to Nadia.please compare the old and the new image...me loike my new bedroom. ..

New

u only can find LV bedsheet at Pasar SElayang...teror kan SElayang

which cost u only RM18

(tak payah nak comment apa-apa yer)

LAme

paint shop which provide good services eg : consulting (help me a lot) + drinks and nice show room

Selayang getting HEBAT



Treasure advise :

1) Normally for indoor, people will use water based paint as it's cooling and absorbing heat.

2) Oil based paint is more expensive than water based paint.Water based RM30++ and OIL based RM80++.

3) Hence, if you are thinking to use water based paint again, ANTICOAT will help to resolve your issue. It is a fundamental substance before start applying water based paint.

Kuih KENTOT dan samBaL TAUN

Bahagian 1 : Kuih Kentot

Hurm korang pernah makan kuih Kentot dan sambal TAUN ? Konpem tak pernah kan? kan?

Last Friday, family haku sekali lagi mengadakan doa selamat, tahlil dan majlis kesyukuran. Nie kira kenduri mengejut, sebabnya the whole family tak tahu kecuali mak long dengan atok. Majlis nie bertujuan untuk doa selamat Ayien dan Amien sebelom bersunat + Zahar Convo + Adila nak menghadapi SPM (rasernya dah banyak paper yang dier jawab, sekarang baru nak wat majlis doa selamat..hohoh)

kemenangan setelah berpisah dengan adik kembar..hohohoh 

jebon zahar habis belajar

budak gemok spm sedang mkn dan senyum

Maka berlari- lari jebonlah satu keluarga balik Selayang...Nasib baik haku dan mak tam cuti, maka tak payahlah kami berlari-lari jebon..

ps : kengkawan, sorry yer tak jemput, sebab Jmaat baru tahu..dan haku konpem korang sebok dengan karier masing-masing=)

kenduri di teratak Pak DIn

Haku membantu mak tam memotong sayur, membasuh ayam (ayam betol ok, bukan ayam kat lorong Haji Taib..pfftss) dan membuat adunan kuih Kentot..

Bahan-bahan untuk menyediakan kuih Kentot adalah TEPUNG GANDUM + TEPUNG UBI + TEPUNG BERAS dan campurkan sedikit AIR KAPUR..ciri-ciri kekentotan tak akan terhasil sampai lah korang gaul sekawan tepung dan air kapur tu bersama-sama. Uli dan uli..uli lagi sampai mengeluarkan BAU KENTOT!!!!! yehhh. Nie bukanlah bau ketot yang korang dah tahan selama seminggu yang tinggal di hujung-hujung punggung..Bukan yer....

Haku pon memberanikan diri mencium adunan kuih Kentot terbabit, harap-harap haku tak terkentot-kentot maser kenduri nanti..mak teh penah kentot depan tv maser orang masjid baca tahlil..pftsss...pastu buat muker relax jer cam tak der salah..siyes...kotor..nasib baik Pak Teh sanggup menerima Mak teh seadanya..Maka haku tak nak perkara yang sama terjadi...

adunan kuih kentot

Ok2.Berbalik pada adunan kuih Kentot..Biler diamati dengan deria raser petite lagi hobbit haku nie, tak da lah plak haku bau kentot...Rupa-rupanya Bau kentot yang dimaksudkan adalah bau ammonia yang terhasil akibat daripada tindak balas tepung dan ayer kapur..cheh.....

Nama penuh kuih nie ialah KUIH KASWI....atau nicknamenya kuih Kentot..giler!!!

Bahagian 2 : sambal TAUN

sambal TAUN serius super sedap lagi pedas mencakar bumi..meleleh ayer hidung dan ayer ketiak..hanya yang cekal bisa menghadapi kepedasannya..

Arwah nenek rajin dan master dalam menyediakan sambal TAUN. sambal TAUN tak der kena mengena dengan penyakit taun atau demam kepialu..biler tanya nenek, nenek cakap " KALAU MAKAN sambal TAUN, konpem badan kau berpeluh-peluh dan panas macam org kena demam taun..hhahah..siyes..nenek super creative...


sambal TAUN dihasilkan daripada cili padi yang di'blend' bersama-sama bawang (tak sure haku bawang apa). Kemudian humban dalam kuali + minyak sikittt + garam dan sedikit perasa (kalau family haku tak da maknanya sikit, SELORI AJI diletaknya)...GOreng sehingga hitam TAPI BUKAN HANGIT...

Dikala inilah korang akan menangis, bersin dan sebagainya sebab keperitan cili di udara yang mencengkam lubong hidong...LAgi besar lubang hidong korang, lagi keraplah korang terbersin...

Dulu Mahadi tak tahan pedas, tapi sebab sedap punya pasal, ditahannya lidah, tekak dan perot...Sekarang mak lang dan mak tam menjadi pewaris sambal TAUN..Hidup sambal TAUN!!!

siyes pedas nak mampos

becak tiak lah